Mekong Vibes
Wednesday, February 2, 2011
I cooked! On the menu: a chicken from the market (with head and feet attached - no styrofoam package here!), payaya salad, fried rice, and watermelon.
Taking a boat across the river to Koh Truong.
Little dictator on the docks. He forced us to do exercises but I learned to count in Khmer in the process.
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